Homemade granola with yogurt, ginger, and palm sugar syrup from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 44) by Tom Moorman and Larry McGuire and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lebanese yogurt for Greek yogurt.

  • radishseed on June 16, 2021

    I like the crunch from the steel-cut oats, the gingery palm-sugar syrup, and the fresh hit of mint, but the granola itself is a bit greasy. Too much butter?

  • puddlemere on January 02, 2019

    I've never made granola with steel cut oats before, but I liked the built-in crunchiness. I love ginger so I added some extra crystallized ginger, and I used almonds instead of macadamia nuts because I had a bunch of them to use up. Extra good with the palm sugar syrup, although the granola is good without it as well.

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