Lemon chicken from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 21, 2014

    Very good. Unlike most other Chinese lemon chicken, this is not deep-fried. I used 4 whole chicken thighs. Unfortunately, the thighs were still slightly frozen, so I had to simmer a lot longer than called for and the pith of the lemon imparted a little bitterness to the dish. It would have been perfect if I had cooked it for a shorter period of time.

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