Chimichurri from Bäco: Vivid Recipes from the Heart of Los Angeles (page 84) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on January 04, 2023

    This sauce had significantly less garlic than I am used to in a Chimichurri but still had plenty of taste. I did use an immersion blender on it for a bit to make it a bit more emulsified but still chunky.

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