Mexican Sriracha from Bäco: Vivid Recipes from the Heart of Los Angeles (page 85) by Josef Centeno and Betty Hallock

  • shallots
  • fish sauce
  • garlic
  • distilled vinegar
  • tomato sauce
  • dried arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on January 02, 2018

    Amazing but incredibly spicy - perhaps because I used plan old dried Indian chillis. I really need to build my collection of Mexican chillis and learn more about the heat and characteristics of each one. I divided everything by 3 as I can’t go through such a large amount of sauce - it worked fine.

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