Masa and black bean cakes with spicy butternut squash (Bocoles) from Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home (page 88) by Ivy Stark and Joanna Pruess

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted pepitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican oregano or dried oregano for marjoram, French rolls for bolillo, and dried pinto beans for dried black beans. Soak beans overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.