Stuffed plantains croquettes (Croquetas de plátanos rellenos) from Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home (page 91) by Ivy Stark and Joanna Pruess

  • lard
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute dried pinto beans for dried black beans, and queso fresco for the book's "My refried beans (Mi frijoles refritos)" specified in this recipe. Soak beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pinto beans for dried black beans, and queso fresco for the book's "My refried beans (Mi frijoles refritos)" specified in this recipe. Soak beans overnight.

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