Scallion cakes from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on December 06, 2019

    One of these makes an ample lunch. I substituted 1/2 cup of the AP flour for whole wheat pastry with no issues. Once the oil was much hotter I got good results, so it's worth waiting, and it did good things for my wok's patina!

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