Peanut sandies from Sweet (page 21) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marshmallow filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliradloff on February 24, 2019

    I've made these a few times now and they are delicious! It's difficult to not eat the whole batch. I have had to bake them for a little longer to get them nicely browned, and also use a slightly smaller cookie cutter (5cm). They're also super easy to make, and I suspect you could also make them as a slice and bake cookie too.

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