Cranberry, oat and white chocolate biscuits from Sweet (page 24) by Yotam Ottolenghi and Helen Goh

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Notes about this recipe

  • LindaMM1 on January 07, 2026

    Great biscuit type cookies. Must chop up the dried cherries or cranberries or they make it very hard to roll out.

  • laurenlangston on March 27, 2024

    Delicious, but between the rolling, cutting, and frosting, not quick. Exceptionally well-balanced flavors — neither too sweet nor too “healthy” tasting. As for yield, the recipe states 30-ish; I got 22 and a runt. (Er, I mean, a cook’s-treat.)

  • TrishaCP on December 24, 2021

    These are very tasty, but a lot of work and my execution was a bit problematic. About half of my cookies spread badly and then broke while the remaining cookies were fine. They were also very scraggly. Given the sweetness of the white chocolate (the kind I had was difficult to spread)- I would also really prefer a much smaller cookie. Bottom line is that I’m not sorry that I made them, they will certainly be eaten, but I probably won’t make them again.

  • Lsblackburn1 on December 05, 2021

    These only needed 10 minutes in the oven for me - not 18 (maybe I rolled them too thin?). Tasty - especially with the white chocolate- but not sure they’re worth all the effort they require.

  • eliza on March 20, 2020

    I liked these quite a lot. I don’t have any white chocolate at the moment so we had them unadorned. As others have said they’re quite a bit of work. I cut them at 3” and the recipe made 23 cookies.

  • Kinhawaii on December 16, 2019

    Great cookie, not being a fan of cranberries I usually make them with roughly chopped dried cherries. I also cut the almonds a little smaller because it makes it easier to use the cookie cutter to cut out rounds. I think these would be nice with even a mix of dried fruit & even different chocolates.

  • Jane on November 21, 2019

    These were fantastic cookies, great for the holidays (or any time). They are a bit more work than regular scoop and drop cookies as a lot of dried cranberries need to be cut in half, the dough needs to be rolled out and cookies cut then melted white chocolate spread carefully on the top after cooling. But they are so worth it!

  • Illyria on October 23, 2017

    Time consuming but well worth the effort. I forgot to chop the cranberries in half, so the edges of my biscuits were a bit rough, but that added to the appeal.

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