Brown butter almond tuiles from Sweet (page 30) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Campari and grapefruit sorbet; Lemon, yoghurt and juniper berry ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elysedc on June 16, 2022

    I found that mine burned, even accounting for my oven (which runs a bit hot) - I would cook for a bit less time next time. I also expected a more "almond-y" flavor, but these just tasted kind of sweet.

  • Avocet on December 28, 2021

    We found these a bit too sweet. The baking time was too long, 12 minutes at 350 was plenty. I have other almond tuiles recipes that we prefer.

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