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Not-quite-Bonnie's rugelach from Sweet (page 65) by Yotam Ottolenghi and Helen Goh

  • ground cinnamon
  • lemons
  • demerara sugar
  • vanilla pods
  • walnuts
  • cream cheese
  • plain flour
  • butter
  • quince paste

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Notes about this recipe

  • Zosia on December 20, 2017

    This is an excellent recipe for one of my favourite pastries that produces a flaky dough with more flavour than most of its type. I'll definitely repeat this one but I'll use a little less flour next time (130g instead of 160) as my dough was a little on the dry side. I used apricot jam.

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