Not-quite-Bonnie's rugelach from Sweet (page 65) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on May 11, 2026

    These are delicious and a fun project to make with kids. My son loved slicing the dough with a pizza cutter then rolling up. The pastry is is really good.

  • stef on June 01, 2025

    My go to recipe. Loved at a potluck

  • DePollepel on June 19, 2021

    amazing, one of my favorites! can easily be frozen and then baked fresh

  • Zosia on December 20, 2017

    This is an excellent recipe for one of my favourite pastries that produces a flaky dough with more flavour than most of its type. I'll definitely repeat this one but I'll use a little less flour next time (130g instead of 160) as my dough was a little on the dry side. I used apricot jam.

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