Baharat-spiced porchetta from Bäco: Vivid Recipes from the Heart of Los Angeles (page 258) by Josef Centeno and Betty Hallock

  • shallots
  • cilantro
  • lemons
  • oranges
  • parsley
  • sherry vinegar
  • olive oil
  • dried red pepper flakes
  • pork butt
  • Calabrian chiles
  • Fresno chiles
  • baharat spice mix
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on July 04, 2019

    Excellent. Super tender, so flavorful, especially perfect when combined with the fine herbes salsa verde and Baco bread from the same cookbook. Delightful.

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