Saffron, orange and honey madeleines from Sweet (page 76) by Yotam Ottolenghi and Helen Goh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher: Bake at 375°F/190°C for 10 minutes.

  • DePollepel on June 19, 2021

    very nice taste, especially when served just after baking. but not extremely special

  • Jojobuch on March 04, 2018

    I liked the simplicity of the recipe (using your food processor) and dipping them in the pistachios makes them very pretty; however, I agree with the last reviewer that the saffron is a bit more prominent than I'd expect - next time, I'd boost the orange zest and omit the saffron.

  • Zosia on November 20, 2017

    These weren't as airy and spongy as others I've made, but they were moist and tender, and my mini chopper did the work of making the batter. They were also very flavourful, with the saffron quite prominent, on the verge of being overpowering. I'd like to try these again without the saffron, which is actually listed as an optional ingredient, to let the orange, honey and pistachio flavours shine.

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