Lamb and tomato stew with chickpeas and curry leaf Meyer lemon pickle from Bäco: Vivid Recipes from the Heart of Los Angeles (page 262) by Josef Centeno and Betty Hallock

  • carrots
  • celery
  • cilantro
  • curry leaves
  • fennel
  • garlic
  • lamb shoulder
  • canned tomatoes
  • apple cider vinegar
  • chicken broth
  • red wine
  • poblano chiles
  • habanero chiles
  • black mustard seeds
  • dill fronds
  • Meyer lemons
  • yellow onions
  • avocado oil
  • baharat spice mix
  • dried chickpeas
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 02, 2017

    Great flavor, with really interesting ingredients. This makes a really large batch! Turned out fairly thin, so I think next time I would cut the puréed tomato and stock in half.

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