Raspberry and rose powder puffs from Sweet (page 82) by Yotam Ottolenghi and Helen Goh

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Notes about this recipe

  • Kinhawaii on March 10, 2020

    Loved these - but didn’t used rose water since my family is not a fan of it, used different jams- strawberry, cherry, mixed berries with vanilla cream. Like a wonderful stuffed ladyfinger. I made mine too big so ended up with 20. I opened the door to flip the sheets halfway & some deflated so didn’t open the oven for the other sheets. Will definitely make again.

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