Hazelnut crumble cake with gianduja icing from Sweet (page 90) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for rum.

  • apattin on December 28, 2018

    It's very good. Sadly I over baked, but even as a dry cake it was good. Do not miss the Nutella ganache. For me, it needed a bit more liquid, cream I suppose.

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