Steamed spareribs with plum sauce from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 23, 2014

    Quite good but a tad sweet for my taste, I'll use less sugar next time. It is not as good as my normal recipe which adds lemon slices that surprisingly goes real well with the preserved plums, and uses preserved whole plums rather than pre-made plum sauce.

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