Blackberry and star anise friands from Sweet (page 103) by Yotam Ottolenghi and Helen Goh

  • blackberries
  • oranges
  • ground star anise
  • icing sugar
  • butter
  • ground almonds
  • egg whites
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on July 21, 2018

    I baked the friands in a regular muffin pan. I had trouble with the baking time - the centers did not quite seem done after the stated time, so I left them in a couple of minutes longer, but then they burned on the edges. I cut away the burnt parts, but the friands were probably a bit dry as a result. Next time I might lower the temperature a bit. Still, they were quite tasty. The combination of blackberry and star anise flavors was unusual but good.

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