Steamed tangerine beef from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 01, 2014

    A quick and easy dish, quite good. The tangerine peel taste is very subtle, I might have put in a tad more ginger than called for, which could have overshadowed the tangerine peel a bit. It took me about 4 minutes to get the beef cooked, doubled the time called for, but I also had 10 oz of beef instead of the 8 oz called for.

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