Parsnip and pecan cake with aniseed and orange from Sweet (page 128) by Yotam Ottolenghi and Helen Goh

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Notes about this recipe

  • corylavell on November 12, 2023

    This turned out excellent except the top went very dark - needed covering prob half way through the bake. (My oven runs to temp, and the cake was done at the 60m stated in the recipe)

  • SunkenSouffle on November 22, 2020

    Mine turned out very dense and compact. Flavor was great though and the icing is fantastic!

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