Tropical fruit cake from Sweet (page 161) by Yotam Ottolenghi and Helen Goh

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Notes about this recipe

  • Trentinla on December 26, 2021

    oh man.. this one of of the best tasking cakes I have EVER made.. BUT its not really the prettiest/most sophisticated looking cake out there.. BUT oh man... it does taste good

  • DePollepel on June 19, 2021

    great moist flavour, though very sweet

  • anya_sf on October 22, 2019

    After 40 minutes at 400 degrees, my cake was nearly done in the center and slightly burnt at the edges. I'd lower the temperature next time and definitely check early. There wasn't enough frosting for a "thick" layer on the whole cake (per the recipe), but there was enough for our taste. Despite overbaking, the cake was still moist. The texture was quite coarse, similar to carrot cake. The spices were very nice. The mango-cream cheese frosting was absolutely delicious. This cake was just for family, so I didn't decorate it fancy, but did top it with diced pineapple and coconut flakes. The fresh fruit on top really added to the overall cake. My family really liked this.

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