Stir-fried eggs with barbecued pork from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought Chinese barbecued pork for the book's "Chinese barbecued pork" specified in this recipe.

  • chawkins on December 30, 2013

    I substituted ham for the barbecued pork because that's what I have. And since I had some bean sprouts that needed to be used also, I added them to the ham right before I poured in the eggs. With the slightly salty ham, I did not add more salt to compensate for the bean sprouts which provided fibre to the dish. Good way to use up some leftover items in the fridge.

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