Mexico City-style street corn (Elote de la calle) from Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home (page 103) by Ivy Stark and Joanna Pruess

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Drunken beans (Friojoles borrachos); Tamarind braised short ribs (Estofa de costillas cortas en tamarindo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 31, 2018

    This is a great take on corn-on-the-cob that I love despite normally using only a minimal amount of mayonnaise. The classic chile-lime mix appears consistently in Mexican cuisine - think especially on fruit. And the cojita cheese is the perfect complement for saltiness.

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