Lime meringue cheesecakes from Sweet (page 201) by Yotam Ottolenghi and Helen Goh
- Brazil nuts
- condensed milk
- digestive biscuits
- limes
- caster sugar
- cream cheese
- eggs
- desiccated coconut
-
EYB Comments
Errata from publisher: Decrease oven temperature to 325°F/170°C and increase baking time to 20–25 minutes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
