Passionfruit cheesecake with spiced pineapple from Sweet (page 207) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher: : Decrease oven temperature to 325°F/170°C and in step 1, increase baking times to 25–30 minutes for individual cakes and or 60–70 minutes for one large cake.

  • lou_weez on November 05, 2017

    As far as cheesecakes go, this is relatively easy to make. It got a big thumbs up from everyone, not too sweet and oh so delicious. The topping is amazing! As passionfruit is expensive at the moment ($2 each), I opted for tinned passionfruit pulp, it worked but we probably didn't quite get the full passionfruit hit. Can't wait to make this again.

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