Roasted strawberry and lime cheesecake from Sweet (page 221) by Yotam Ottolenghi and Helen Goh

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Notes about this recipe

  • Eat Your Books

    See recipe for variation. Errata from US/CA publisher: Granulated sugar = ⅔ cup plus 2 tbsp/130 g; in step 2, sugar quantity = ⅔ cup/100 g. In step 5 decrease oven temperature to 325°F/170°C and in step 7, increase baking time to 55–60 minutes.

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