Chocolate tart with hazelnut, rosemary and orange from Sweet (page 241) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for golden syrup. Errata from US/CA publisher: Flour = 2⅓ cups/300 g.

  • Kattancock on December 03, 2023

    This was good, but for all the effort of making a tart crust I think it would have been more enjoyable as a mousse.

  • Scubadiva on December 29, 2017

    The pastry recipe in the US version has way too little liquid. There must have been an error in conversion or a failure in testing.

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