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Chocolate tart with hazelnut, rosemary and orange from Sweet (page 241) by Yotam Ottolenghi and Helen Goh

  • double cream
  • rosemary
  • golden syrup
  • lemons
  • maple syrup
  • oranges
  • caster sugar
  • eggs
  • plain flour
  • dark chocolate
  • butter
  • Dutch-process cocoa powder
  • roasted hazelnuts

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Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for golden syrup. Errata from US/CA publisher: Flour = 2⅓ cups/300 g.

  • Scubadiva on December 29, 2017

    The pastry recipe in the US version has way too little liquid. There must have been an error in conversion or a failure in testing.

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