Schiacciata with grapes and fennel seeds from Sweet (page 250) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 26, 2022

    Roasted grapes are my current obsession and this will be on repeat. Not difficult to make and totally delicious. It’s thinner than a focaccia which means there was plenty of topping in each bite. We took it on a picnic and it got rave reviews. Update: I loved this so much I tried it with tomatoes/oregano in place of the grapes/fennel, it was also very good.

  • DePollepel on June 19, 2021

    delicious! for a picnic or to go with a salad

  • anya_sf on August 26, 2018

    Not difficult to make, just requires a few hours. The dough is similar to pizza dough. I used red grapes, but any would be good. The sweet-salty-fennel-grape flavor combination was addictive!

  • stef on January 01, 2018

    This went so well with chardonnay. Next time I will crush all the grapes

  • Zosia on November 24, 2017

    Such an interesting sweet and savoury flatbread that was a big hit served before the meal at a recent dinner party. The crust had a crisp bottom as promised and the egg yolk added a little richness to it. I used red grapes so it was less dramatic looking than if I'd used black but it was delicious nevertheless.

  • Charlotte_vandenberg on October 01, 2017

    Delicious! Easy, not fast, but very much worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.