Yoghurt panna cotta with basil and crushed strawberries from Sweet (page 282) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cats' tongues

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered gelatine for gelatine leaves.

  • anya_sf on April 11, 2020

    My review isn't completely fair since I did not have basil, which I'm sure would add another level of flavor. Even without the basil, we loved the light, refreshing flavor of the panna cotta. For 1/2 recipe, 2 leaves of silver gelatin made the texture firm enough to unmold, although I didn't bother. A combination of lowfat and whole milk worked (with whole milk yogurt). We topped the panna cotta with extra strawberries, which I recommend.

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