Frozen espresso parfait for a crowd from Sweet (page 298) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 06, 2018

    This is a recipe that requires serious commitment. Whilst not difficult, it is very time consuming. Having said that it was definitely worth it. It tastes amazing, with a serious hit of coffee and has both smooth, crunchy, bitter (coffee) and sweet elements.

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