Raspberry lollipops from Sweet (page 318) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutikazooty on January 25, 2018

    I made this with a friend who went to culinary school. We followed the directions and the lollipops looked beautiful and the taste was delicious. But the sugar must have cooked to the wrong stage; we used a good digital thermometer. They ended up being more like something that totally sticks to your teeth and which would be a real problem for anyone with dental appliances in their mouth (oh, there's my denture). If I did this again, I would research the temperature etc of making a lollipop.

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