Chocolate-coated ruby red grapefruit peel from Sweet (page 326) by Yotam Ottolenghi and Helen Goh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 28, 2021

    After making the chicken and grapefruit salad I decided to candy the peel. Very straight forward recipe and I kept nibbling on pieces as they were drying. The chocolate coated version is delicious but very unphotogenic. Note that it took closer to 2 hours for the syrup to boil down, I haven’t discarded it, I’m thinking it will have cocktail applications

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