Corn, bacon and wild-rice chowder from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon.

  • sosayi on September 19, 2018

    Looking to use up some leftover grilled corn (I used 1.5 cups for the two ears called for), I came across this recipe and happened to have everything on hand for it. It was a great fall soup and I highly recommend it! The only thing I'd change would be to possibly cut back on the amount of bacon. While delicious, I don't think it would suffer for less and might make it a bit lighter.

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