Drunken noodles with chicken sausage and peanuts from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 115) by Tom Moorman and Larry McGuire and Julia Turshen

  • scallions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute ground dark meat chicken for chicken thighs, and other red chiles for Fresno chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground dark meat chicken for chicken thighs, and other red chiles for Fresno chiles.

  • puddlemere on January 15, 2019

    So good. We had to make a few substitutions for things we couldn't find: a Hungarian hot pepper for the Thai bird's eye chili and Fresno chilis, more shiitakes for the oyster mushrooms, regular pad Thai rice noodles for the XL rice noodles, and regular basil for the Thai basil. Even so, it was delicious! Ended up with the perfect amount of spiciness. I did soak the rice noodles for longer than 5 minutes, probably more like 10-15 to get them to soften up enough.

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