Sticky rice in lotus leaves with pork, shiitakes, and sausage from Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe (page 116) by Tom Moorman and Larry McGuire and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: ESC XO sauce; Simple shaved cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "ESC XO sauce".

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