Really great vegan ramen: winter from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea miso for white miso, curry paste of your choice for gochujang, almond milk for cashew milk, and noodles of your choice for ramen noodles.

  • imaluckyducky on January 19, 2021

    5 stars! The miso taro is a fantastic soup base, full of umami and a dynamic flavor profile. I was pleasantly surprised by the use of a non-dairy milk (I used oat milk because that's what I had on hand). The suggested winter ingredients are perfect and exactly what I needed on a cold winter day. Will make again!

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