Cheesy kale, artichoke, and chorizo dip from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 65) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • VineTomato on July 19, 2021

    Yet another winning dish from this beautiful and creative book. I especially ordered chipotles in adobe from Amazon as these are not common in the UK - so glad I did that, so spicy and a wonderful depth of flavour. Not the healthiest but oh my word it is divine - even better for breakfast the next day. Could not find Mexican chorizo so just used normal. Also had to sub Gouda for fontina cheese as that was not stocked in our regular supermarket.

  • angrygreycat on December 31, 2019

    Excellent dip, my family loved the flavour combination of artichokes, chorizo and cheese. I did sub spinach for kale as one of my daughters hates all things kale.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.