Provolone and salami phyllo rolls from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 62) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 03, 2018

    Huge hit at an appetizer party. The little bit of honey drizzled over the top sealed the deal - rave reviews.

  • lou_weez on December 09, 2017

    I prepared these today and have frozen them uncooked for Christmas. I did bake a few for a tasting and they got the thumbs up from everyone. Incredibly quick and easy to prepare. Really looking forward to serving these during our street Christmas party!

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