Five-ingredient honey butter beer bread from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 69) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick kickin' Cajun shrimp and rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauren_4w5d7n on March 09, 2026

    Slightly raw in the middle

  • hbakke on September 30, 2023

    Easy and tasty bread. I added a little salt to the dough and a sprinkle of Trader Joe's Soffritto seasoning on top before baking. The seasoning got a little darker than I would have liked, but added a nice flavor.

  • angrygreycat on September 29, 2023

    Very tasty and moist beer bread. Will make again as everyone enjoyed it and it was super easy to make.

  • averythingcooks on June 29, 2023

    This is a very tasty, quick to make loaf that was perfect with last night's soup. There are some differences between the book recipe & her online version but other than putting the loaf pan on a sheet tray (which turned out to be unnecessary) I followed the book. I used a honey brown ale from a local micro brewery and it worked really well. I pulled it out at 35 minutes but that turned out to be too soon as it is a bit underdone at the top in the very middle. I will make this bread again for sure.

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