Cuban-style black beans with guacamole and plantain chips from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 70) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Simple guacamole."

  • ezwriternc on September 22, 2024

    Very nice dish. I baked the tostones per skinnytaste and made a ketchup mayo sauce deom disporican. i served the beans over rice with sliced avocado and bottled mango salsa. Filling dish.

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