Sri Lankan curry bowl from Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck (page 88) by David Bailey and Charlotte Bailey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on February 27, 2018

    I loved this dish. I did play around with the ingredients as I did not have any okra. Off the top of my head I am unsure what Veg I used in this recipe. Definitely used cauliflower and sweet potato as stated in recipe though. I suspect I added courgettes and/or broccoli also. As recommended I served this with pol sambal ( Sri Lankan side dish) and wholegrain basmati rice. This was a really really tasty meal. Sadness from husband when I told him there was nothing left over!

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