Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck by David Bailey and Charlotte Bailey

  • Chia seed Bircher bowl (page 18)

    from Wholefood Heaven in a Bowl: Vegetarian and Vegan Recipes from London's Popular Food Truck Wholefood Heaven in a Bowl by David Bailey and Charlotte Bailey

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; chia seeds; orange juice; raisins; apples; yogurt; strawberries; sliced almonds; honey
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Ethiopian split pea stew (Kik alicha) with spiced cabbage (Atakilt wat), cucumber salad and injera flatbread

    • SugarFree_Vegan on March 18, 2018

      This whole dish takes a bit of preparation but never the less is worth the effort. Even though the recipe states it's for 2 people I found that there was enough for 3 for the stew and cabbage dish. The Split Pea Stew (it's like a Dal/Dhal/Daal) is really lovely but took longer to cook than it states in the recipe even after I'd soaked the lentils. I found the Injera a bit difficult to flip - maybe I made the batter a bit too thin but on the second one I split in in half with a spatula and flipped it that way and it worked much better. The 1st one tasted great but did look a bit of a mess! I made the cucumber salad with soya yoghut as I'm vegan - if your yoghurt is a little thin you can pop it in a piece of kitchen paper over a sieve for a few minutes to drain some of the liquid which makes for a more creamy salad.

  • Sri Lankan curry bowl

    • Hellyloves2cook on February 27, 2018

      I loved this dish. I did play around with the ingredients as I did not have any okra. Off the top of my head I am unsure what Veg I used in this recipe. Definitely used cauliflower and sweet potato as stated in recipe though. I suspect I added courgettes and/or broccoli also. As recommended I served this with pol sambal ( Sri Lankan side dish) and wholegrain basmati rice. This was a really really tasty meal. Sadness from husband when I told him there was nothing left over!

  • Pol sambol

    • Hellyloves2cook on February 27, 2018

      Easy and quick to make. Served alongside the Sri Lankan Curry Bowl - which you need to try! A delicious meal which is enhanced with the addition of this sambol.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1423648021
  • ISBN 13 9781423648024
  • Linked ISBNs
  • Published Aug 22 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London’s most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple’s international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

David Bailey and Charlotte Bailey are all about health, and preparing natural, wholesome foods in delicious ways is their passion. They started a London food truck business in 2009 and quickly became part of the street food and outdoor festival scene. They live in London.



Other cookbooks by this author