Tuscan kale stew from Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen (page 52) by Missy Robbins and Carrie King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for canned tomatoes.

  • julesamomof2 on March 09, 2019

    Almost passed by this little recipe, but I'm glad it caught my eye as it was full of flavor. Interesting use of just the juice of a can of tomatoes, but kind of annoying since now I need to find something to do with the tomatoes.

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