Paneer from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 32) by Urvashi Pitre

  • half and half cream
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on July 10, 2019

    I tried this with a quart of whole milk and it came out fine but only made about 1 cup of paneer.

  • purpleshiny on March 31, 2018

    It's really easy to make and the flavor is pretty good. However, I couldn't get it to compress together, so it ended up being flecks in my Palak Paneer instead of cubes.

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