Ginger-garlic paste from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 31) by Urvashi Pitre

  • garlic
  • fresh ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 25, 2018

    Helpful to make in advance and keep in the freezer. I've started making it with twice as much garlic as ginger, as that seems to be the ratio called for most often in her recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.