Basmati pilau from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 42) by Urvashi Pitre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • luluf on August 05, 2021

    We have this with every curry. It is really tasty and the rice grains are all separated, it is just so quick, easy and perfect

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