Marathi spiced rice (Masalé bhat) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 44) by Urvashi Pitre

  • cilantro
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • turmeric
  • black peppercorns
  • basmati rice
  • cumin seeds
  • black mustard seeds
  • ghee
  • dried red chiles
  • mixed vegetables of your choice
  • Spanish peanuts
  • unsweetened flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for ghee, and other dry-roasted peanuts for Spanish peanuts.

  • sarahawker on August 16, 2018

    This is a fantastic recipe. If pressure cooker is being used for something else brown onions on stovetop and add to rice in rice cooker. Big Flavor

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