Red kidney beans (Punjabi rajma) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 64) by Urvashi Pitre

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Notes about this recipe

  • Skamper on September 16, 2018

    I already had some onion masala in the freezer, so made a cup of dried kidney beans in the pressure cooker earlier in the day, then simply reheated the beans, about a half cup or so of cooking water (I didn't want them too soupy), mashed some of the beans with a potato masher, then added the onion masala and let it all simmer for a bit. Very easy and tasty.

  • tresy on August 26, 2018

    If you have onion masala already, you just need to cook the red beans and then add the masala.

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