Potatoes and cauliflower (Aloo gobi) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 68) by Urvashi Pitre

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Notes about this recipe

  • doughet on October 02, 2023

    Added thawed baby peas at the end. 2 minute cook time under pressure worked fine. We served it over rice and it made a nice, easy dinner after a long day working outside.

  • jenmacgregor18 on September 21, 2021

    I had trouble with the liquid level and the timing. I had a burn notice just after as I was up to pressure. I doubled the water to 1/2 cup and would do so in the future. just use saute to cook down liquid afterward. The cauliflower & potatoes weren't cooked in 1 min under pressure. I ended up with a total 5 minutes under pressure. The potatoes were done perfectly, but the cauliflower was too soft. I would go with 3 minutes next time & then check. Otherwise, the flavor was very good and not too hot. If I can get the timing right, this would worth repeating.

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