Beetroot salad (Beet koshimbir) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 72) by Urvashi Pitre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on March 08, 2025

    We both liked this. I made the beets in advance. The leftovers held up well and the flavors were even better the next day.

  • jenmacgregor18 on September 02, 2021

    I really wanted to like this. I love the individual ingredients, but it has a lot of strong flavors that, to me, don't seem to get along. It's like they're all competing for attention. That's just my opinion. It's quick to put together and you only have to sacrifice 2 beets to give it a try. :)

  • sarahawker on August 16, 2018

    Quite good, NOT a hit with husband and kids but you have to love beets which I do.

  • janeh9 on March 21, 2018

    A beautiful, delicious and unusual use of beets. I made it with non dairy sour cream, and it was perfect!

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